A fairly quiet day before travelling to PARIS
tomorrow.
We walked around the town of Amboise a little then
Paul tortured me with MORE stairs, this time up the Pagode de Chantaloup –
small rickety low headroom spiral timber stairs in the heat! About 34oC today!
All this to earn a special dinner – at Domaine des
Hauts de Loire – a 2 Michelin star restaurant in a 4 star hotel about 20
minutes from our hotel.
Amazing place, amazing food – see pictures.
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| They were not lying or under-stating! |
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| only a couple of the 7 levels, ouch! |
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| Asparagus and spanner crab entree |
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| Chicken and foie gras with 'pea' sauce - this is a plate not a bowl, the food is not 'swimming' |
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| Pre dessert taster! |
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| Chocolate Sphere with caramelised bananas: two types of chocolate mousse inside, yummy |
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